The heart shape of this pizza wasn't intentional. It's just that I can't make a round pizza to save my life. I don't know what my problem is but they always turn out oblong or wonky. I used this Todd English pizza dough recipe from the Martha Stewart website. It was very easy to work with when stretching and had a good chewiness to it after it was cooked but there was no yeast flavor. I think letting it rise overnight in the fridge might help with that.
I escaped for an hour today and hit Value Village again. They have their 50% off sale on Monday but I can't handle the crowds so I went today instead and paid full price. I found 5 cashmere sweaters, 4 wool sweaters and this funky vintage(?) twin sheet. I am going to use the three green/red/beige toned wool sweaters to make pillow covers to use in our family room. The rest of the haul? I dunno. Into the stash for now!
You know, we made pizza yesterday and I could have made it heart shaped--- didn't even dawn on me to do that! Yours looks great!
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