I didn't have honey so I used agave nectar but I'm thinking the honey will really bring out the whole wheat and oats. Also, it was way too liquidy when I had finished adding the yeast/sugar/honey mixture. I had to add about a 1/2 to 3/4 cup more flour which seemed to work perfectly. It's totally yummy - light and moist. Recipe here.
I am scared of baking with yeast but I saw her post too and was tempted to try it! Your bread looks wonderful!
ReplyDeleteIt looks fabulous and I bet it made the whole house smell great! I'll have to give it a try sometime, too!
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